You most likely just currently have one Madagascar product in your home—neither more nor less. Madagascar continues to remain the continent that supplies the majority of this ubiquitous natural flavour, despite its unusual placement as the world’s top vanilla producer. Vanilla beans grown and matured on the island of Madagascar are known as Madagascar vanilla beans. Planifolia and Bourbon vanilla beans both come from Madagascar. Madagascar, which has a long history of farming and curing the plant, produces the best vanilla beans. Madagascar’s vanilla harvest has been passed down through the ages, resulting in better-smelling, less prone to mildew vanilla beans. When in doubt, experts recommend Madagascar Vanilla Beans, even though other tropical countries also produce excellent vanilla beans.
Madagascar vanilla beans are the Gold Standard, but why?
Instead of beans, Madagascar Vanilla Beans refer to the fruit or seed pod of the orchid Vanilla planifolia. The vanilla orchid is a native of Mexico, albeit only a small portion of the about 100 varieties in the vanilla genus are available commercially. The most common kind, vanilla planifolia, is grown in Mexico and Madagascar. The vanilla we use was imported from a continent 10,000 kilometres away; it is not native to Madagascar. Madagascar vanilla beans are the gold standard for excellent vanilla beans in the spice market. The majority of the greatest vanilla beans in the world are grown in the humid northeastern region of Madagascar called the Sava. The delicate plants do well in the moist, loamy soil and abundant rains. The people of Madagascar give this particular spice its remarkable flavour, despite the fact that the Sava region of Madagascar offers nearly optimal growing conditions for vanilla.
Is vanilla bean from Madagascar really the best?
Everything will depend on who you ask. For a variety of reasons, Madagascar may produce the best vanilla bean.
Due to the general uniformity of the beans produced, Madagascar vanilla beans are regularly regarded as the best vanilla beans. Although it is currently primarily linked with the vanilla species Vanilla Planifolia, which grows in Comoros, Madagascar, Tanzania, Uganda, and other places, the term “Bourbon vanilla” really comes from a neighbouring island and not Madagascar itself.
In comparison to the rest of the world, the production of the green vanilla crop is fairly considerable. Madagascar is the place where up to 80% of the world’s supply of vanilla beans are farmed and produced. This vanilla monopoly is made up of enormous vanilla houses and modest operation shareholders, including co-ops, lone preparers, and families of preparers.
For creating vanilla extract, it’s a fantastic vanilla to utilise. Madagascar vanilla beans unquestionably produce the best vanilla extract. Consumers have learned to expect and enjoy the rich, aromatic, and recognisable vanilla flavour that the beans produce in meals like creme brulee, vanilla ice cream, and even Coca-Cola, to mention a few.
How Are Vanilla Beans from Madagascar Used?
Utilize a paring knife to make a lengthwise cut in the bean to use the Madagascar vanilla. Scrape out the vanilla caviar, which are the deep-colored interior seeds, using the knife’s spine. Then, the vanilla caviar can be included in other recipes, including cake batter, cookie dough, icing, and syrups. You’ll be amazed by the tasty treats using Madagascar Vanilla Beans that are listed below:
- The ideal chocolate chip cookie to quickly sate your appetite is the vanilla variety! These cookies have soft, chewy centres with somewhat crisp borders.
- The best cheesecakes are mini vanilla bean cheesecakes. You can prepare this quick and simple dessert ahead of time and serve it with your favourite toppings. It’s great for parties.
- Try the lovely vanilla bean cupcakes with toasted almond flakes and almond-scented cream on top.
- The vanilla sponge cake is completely overtaken by the delectable strawberry. Enjoy every bite of this tea delicacy while sipping a nice cup of tea.
- Simple and cosy, with flavours of rich vanilla bean and juicy strawberries, strawberry vanilla bean pancakes. On a spring weekend morning, you may quickly prepare them and have a leisurely breakfast at home!
What Flavour Are Madagascar Vanilla Beans?
Vanilla’s distinctive flavour comes from vanillin, an organic compound that gives vanilla its sweet, roasted, and creamy characteristics. Because they contain more vanillin than beans from other nations, Madagascar vanilla beans offer a deeper flavour. In addition to vanillin, real vanilla beans contain more than 250 other flavourings that help to create the complex spice, floral, and fruity flavours.