Chicken Fry is probably the simplest but most delicious chicken starter recipe. You can prepare this before a “mega” meal to really spice up the taste buds of your guests or family. It can also be served as a non-veg snack. The seasoning around the fried chicken is absolutely irresistible and you can barely notice it until you have completely emptied the plate. Fried chicken recipe is not difficult at all. Let’s get straight to it.
12-15 boneless chicken pieces
1 teaspoon green chili paste
1 tablespoon garlic paste
2 teaspoons ginger paste
1 teaspoon red chili powder
1.5 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder (Indian spice mix)
1/2 teaspoon black pepper powder
Cooking Time: 15 minutes
Preparation time: 10 minutes
How to make fried chicken
1. Take 12 -15 pieces of boneless chicken cut into small pieces, wash thoroughly.
2. In a bowl add the chicken pieces and add 1 teaspoon of green chili paste, 1 tablespoon of garlic paste, 2 teaspoons of ginger paste, 1 teaspoon of red chili powder, 1.5 teaspoons of coriander powder tech website , 1/2 teaspoon of powder turmeric, 1 teaspoon garam masala powder, 1/2 tsp ground black pepper, salt to taste over the chicken, mix well. Marinate for 2 hours.
3. Prepare a non-stick bowl/pan, heat 1 cup of vegetable oil, then fry the marinated chicken until cooked and golden brown. Place in a bowl lined with tissue paper.
4. Sprinkle with lemon juice.
Garnish with onions cut into rounds, around the fried chicken.
Chicken Fry is ready to be served with tomato sauce as an appetizer. Prepare this a lot because you or your guests/family can’t stop at one.
For larger recipe photos, side dishes and discussions, visit Fried Chicken Recipes on the Best of Kanchan blog.